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MOET & CHANDON NECTAR IMPERIAL: THE DARING CHAMPAGNE.

Nectar Impérial is the boldest and most unexpected Moët & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards to reveal the magic of the world’s most loved champagne.

Lively and generous Nectar Impérial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight.

Nectar Impérial’s assemblage is built on the structure of Pinot Noir (40 to 50%), the flesh of Pinot Meunier (30 to 40%) and the freshness of Chardonnay (10 to 20%). The use of 20% to 30% of carefully selected reserve wines complete the assemblage and enhance its intensity, richness and consistency.

Its yellow color is sustained and nuanced with gold.

Its aromas are generous and rich with tropical fruits (pineapple, mango) and stoned fruits (Mirabelle plum, apricot), capped by nuances of grain (malt) and sweet spices (cinnamon and vanilla).

On the palate it is a succulent blend of richness and elegance, extreme creaminess and vibrant freshness (grapefruit).

Ideal for all sweet and sour, fatty-spicy, sugary-spicy or sweet dishes, Nectar Impérial exalts the flavor of fish, meat and poultry, poached or cooked in a creamy sauce, well-ripened, white-fleshed fruit, tropical or yellow-fleshed fruit, dried or glazed fruit, fatty nuts and spices. Two unusual, highly recommended pairings: foie gras and blue cheeses.